Don't miss the wonderful story and photos in this month's Town & County highlighting one of our favorite places, Blackberry Farm.
Blackberry Farm is a 4,200-acre luxury country inn located in the foothills of the Great Smoky Mountains. In 1976, Kreis and Sandy Beall were enthralled with the charm of the property and made the original house, built in the 1930s, their family home. They wanted to create a tradition of Southern hospitality, gourment cuisine and memorable experiences for family, friends, and guests. Kreis Beall’s son, Sam currently runs Blackberry Farm, while Kreis continues Blackberry Farm’s high country style in her own designs which have been featured in many magazines including Southern Accents, Bon Appetit, and Town & Country. She recently designed the Master bedroom in the Cashier’s Show House, along with our own Mary Prillaman Holland. The food at Blackberry Farm is phenominal due to their three chefs: Josh Feathers – Corporate Chef, Joseph Lenn – Executive Chef, and Maggie Davidson – Pastry Chef. You can learn more about Blackberry Farm on their website, http://www.blackberryfarm.com.