Don't miss the wonderful story and
photos in this month's Town & County highlighting one of our favorite
places, Blackberry Farm.
Blackberry Farm is a 4,200-acre
luxury country inn located in the foothills of the Great Smoky Mountains. In
1976, Kreis and Sandy Beall were enthralled with the charm of the property and
made the original house, built in the 1930s, their family home. They wanted
to create a tradition of Southern hospitality, gourment cuisine and memorable
experiences for family, friends, and guests. Kreis Beall’s son, Sam currently
runs Blackberry Farm, while Kreis continues Blackberry Farm’s high country
style in her own designs which have been featured in many magazines including
Southern Accents, Bon Appetit, and Town & Country. She recently
designed the Master bedroom in the Cashier’s Show House, along with our own Mary
Prillaman Holland. The food at Blackberry Farm is phenominal due to their
three chefs: Josh Feathers – Corporate Chef, Joseph Lenn – Executive Chef, and
Maggie Davidson – Pastry Chef. You can learn more about Blackberry
Farm on their website, http://www.blackberryfarm.com.
